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.: About our Service :. .: About the Chef :. .: Breakfast/Brunch Menu :. .: Hors D’oeuvres :. .: Cocktail Parties Plan :. .: Traditional Menu :. .: Buffet Menu Selections :. .: Dessert Menu :. .: Planning a Wedding :. .: Personal Chef :. .: Gift Certificates :. .: Catering Contact :. .: Contact :.
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DELIVERY/SET-UP: We offer free delivery for buffet set up for 30 or more and a minimum of $200. For orders fewer than 30 people the delivery charge is $10-$20. Delivery includes set-up, serving equipment, paper tablecloth, napkins, plastic plates, bowls and eating utensils. If a return trip is necessary to clean up or pick up equipment, there will be an additional $10-$20 minimum charge. SERVICE STAFF: We are a full service caterer. If your event requires on site staff service Flavours Catering has professional staff to accommodate you. The charges are $20/staff person/hour plus an 18-20% service charge for most events. Most hors d’oeuvres can also be passed, or butlered, by our professional, customarily uniformed staff. Please contact us for more information. CANCELLATIONS: Cancellations for groups under 50 people require a 1-week notice. Events for 50 or more people require a 2-week notice. If cancellation requests are not made with in the required time, the customer is responsible for the full payment of the order. EXTRAS: China dishes, linen tablecloths, napkins and skirting are all available at Flavours Catering for an additional charge. Or if you prefer, we have a high end, durable plastic table service, which is also available. Please inquire for cost of these additional charges. Customer must provide buffet tables for food set up. If you do not have tables for the buffet, Flavours Catering can provide them for $15 each.
HORS D'OEUVRES MENU Trays and Platters: • Whole Smoked Salmon Display w/Dill Sauce and Crackers $95.00
ea. • Cold Shrimp Cocktail Tray with Cocktail Sauce and Lemon
Wedges (Approx. 100 pieces) $150.00
ea. • Cheese and Sausage Tray - Assorted Wisconsin Cheese with Sausage and Crackers: Large (serves 35-40) $ 55.00 ea.; Small (serves 15-20) $26.50 ea. • Gourmet Cheese Board featuring Carr Valley Cheeses, served with Artisan Crackers (Serves 25-30) $150.00 ea. • Deluxe Tray of Assorted Seasonal Fresh Fruits, Vegetable
Crudites with Dip and
Assorted Cubed Cheeses with Crackers (serves 35-50) $
140.00 ea. • Antipasto Tray - Artichoke Hearts, Sliced Tomatoes, Green Olives, Kalamata Olives,Pepperoncini, Ham, Salami, Feta, Provolone and Havarti Dill Cheese with crackers and thin sliced bread (serves 20-25 people) $ 57.50 ea. • Fresh Fruit Tray - Watermelon, Cantelope, Honeydew, Pineapple, Grapes and Strawberries (in season): Large (serves 35-40) $ 59.95 ea.; Small (serves 15-20) $ 31.50 ea. • Taco Appetizer - Dip of Refried Beans, Taco Seasoned Sour Cream, Cheese,and Black Olives: Large (serves 35-40) $ 42.50 ea.; Small (serves 15-20) $ 21.50 ea. • Assorted Vegetable Tray w/Dip - Broccoli, Cauliflower and Carrots w/Ranch Dip: Large (serves 40-45) $ 45.00 ea.; Small (serves 15-20) $ 19.95 ea. • Hummus Platter–Your choice of Garlic, Roasted Red
Pepper, or Lime Cilantro
Hummus served with Red & Green Peppers, Carrots, Celery, and Pita Bread: Large $ 39.95; Small $ 21.00
Cold Hors d’oeuvres priced per dozen: (Two dozen minimum per kind) • Cocktail Sandwiches - choice of Ham, Turkey and Roast
Beef . . . . . . . . . . . . . . . $ 17.40/doz. • Smoked Salmon Bites (served on mini croissants with
pesto and parmesan cheese) $
19.00/doz. • Bruschetta (tomatoes, onion, garlic, & fresh basil
on lightly toasted french bread) . . . $ 15.00/doz. • Ham & Pickle Roll Ups . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 13.00/doz. • Lavosh Rolls (Black Bean & Goat Cheese or Roasted
Red Pepper, Spinach
& Basil Cream Cheese) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . $
13.50/doz. • Deviled Eggs. . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 9.95/doz. • Veggie Pizza Triangles on Croissant Dough. . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . $ 13.95/doz. • Assorted Crostini (thin slices of lightly toasted french
bread) Tenderloin with Gorgonzola Cheese & Caramelized
Onions. . . . . . . . . . . . . . . . . . . . $ 30.00/doz. Vegetable Variety–Olive Tapenade, Hummus, & Sun-dried
Tomato Spread . . . . . . . $ 9.00/doz. • Cherry Tomatoes stuffed with Herbed Goat Cheese. . . . .
. . . . . . . . . . . . . . . . . . . . . $ 13.95/doz. • Stuffed Cream Puffs (Seafood Salad or Chicken Salad) . . . . . . . . . . . . . . . . . . . . . . . $
13.95/doz. • Grilled Asparagus wrapped in Proscuitto with a Lemon
Aioli . . . . . . . . . . . . . . . . .
. . . $ 17.95/doz. • Focaccia Sandwich Wedges (Veggie or Smoked Turkey) . . . . . . . . . . . . . . . . . . . . . . $
15.00/doz. • Cold Spinach Dip in a Bread Bowl (serves 20-25). . . . .
. . . . . . . . . . . . . . . . . . . . . . . $ 28.50 • Cold Cheese Spread with Crackers (serves 25-30) . . . . . . . . . . . . . . . . . . . . . . . . . .
$ 14.50 • Chocolate Dipped Strawberries (in season) . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . $ 24.00/doz. • Fresh Fruit Kabobs .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . $ 24.00/doz. • Assorted Dessert Bars (frosted brownies, lemon bars,
pecan bars) . . . . . . . . . $ 24.00/doz. • Fruit Pizza on Sugar Cookie Dough . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . $ 24.00/doz. Hot Hors d’oeuvres priced per dozen: (Two dozen minimum per kind) • Beef Tenderloin and Mushroom Brochette w/Horseradish
Dipping Sauce . . . . . . . . . $ 24.00/doz.. • Bacon Wrapped Scallops . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . $ 19.95/doz. • Bacon Wrapped Water Chestnuts. . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . $ 13.95doz. • Chicken Satays with your choice of Spicy Peanut, Jerk,
or BBQ Sauce. . . . . . . . . . . $ 15.00/doz. • Chicken Hot Wings w/Bleu Cheese Sauce . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . $ 11.95/doz. • Chicken Wings (Honey Mustard or BBQ) . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . $ 9.95/doz • Chicken en Croute (bites of chicken wrapped in a puff
pastry, served with
pineapple salsa) .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . $ 16.95/doz. • Mini Pork or Vegetable Taquitos served with Cilantro and
Lime Infused Mexican
Cream. . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $
17.95/doz. • Assorted Petite Quiche . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 15.95/doz. • Mini Egg Rolls with Dipping Sauces . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . . $ 12.95/doz. • Crab Cakes with Chipotle Tartar Sauce . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . $ 20.00/doz. • Stuffed Mushrooms Caps (Spinach or sausage) . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . $ 13.95/doz. • Seafood Stuffed Mushroom Caps (Crab Meat and Shrimp) . . . . . . . . . . . . . . . . . . . . $
17.95/doz. • Cocktail Meatballs with Choice of Sauce (Stroganoff,
BBQ, Spicy Oriental, or Italian) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . $ 9.95/doz. • Cocktail Smokies in a Blanket . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 9.50/doz. • Crispy Polenta Bites with Pesto and Parmesan . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . $ 14.95/doz. • Spanikopita (phyllo dough filled with spinach and feta
cheese). . . . . . . . . . . . . . . . . . $ 17.50/doz. • Baked Brie and Raspberry Phyllo Dough Bites. . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . $ 22.00/doz. • Nacho Chips with Warm Cheese Sauce and Fresh Salsa
(serves 25-30 ) . . . . . . . . . $ 30.50 • Warm Spinach Artichoke Dip with Cocktail Rye Bread
(serves 25-30) . . . . . . . . . . . . $ 39.95 Presentation and Chef Carved Hors d’oeuvres: (24 person minimum - unless noted) • Chef Prepared Pasta Saute Station - Rotini and Spinach
Fettucini Noodles, sauteed by our chef. Served with guests choice of chunky
marinara sauce or creamy alfredo sauce. Guests can add an array of sauteed
vegetables. (Requires service staff) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . $ 5.25 pp • Bountiful Display of Fruit, Cheese and Vegetable Display
(minimum 50 people) - Assorted seasonal fresh fruits, vegetable crudites with
dip, cubed cheeses and
assorted crackers (requires round table. . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . . $ 5.95 pp • Chef Carved Roast Tenderloin Station for Sandwiches on
Home Baked Rolls with Condiments. (Requires service staff) . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . $ 5.95 pp • Chef Carved Sirloin Station for Sandwiches on Home Baked
Rolls with Condiments.
(Requires service staff) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . $ 4.25 pp • Chef Carved Roast Turkey Breast Station for Sandwiches
on Home Baked Rolls with Condiments. (Requires service staff) . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . $ 3.75 pp • Quesadilla Station - A fun and festive addition to any
event, prepared for you and your guests right in front of you! Selections include: Grilled Chicken, Grilled Beef, Grilled
Vegetables, Refried Beans, and Shredded Cheese . Topped with your choice of Pico de
Gallo, Tomatillo Salsa,
Black Bean Salsa, Guacamole, and/or Sour Cream (Requires
service staff) . . . . . . . . . $ 7.95 pp • Mashed Potato Martini Bar - Traditional Mashed and
Garlic Red-Skinned Mashed
Potatoes with Grated Cheese, Scallions, Real Bacon Bits,
Broccoli, Sour Cream,
and Assorted Sauces .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . $ 6.95 pp ~ Beverages available upon request ~ Minimum 50 people Menu No. 1 Requires Service Staff These hors d’oeuvres are heavy enough to feed the hungriest of guests. Chef Carved Turkey Breast and Roast Sirloin Served with Fresh Baked Cocktail Rolls and Condiments Cocktail Meatballs in BBQ Sauce A bountiful display of assorted Wisconsin Cheeses, Assorted Fresh Fruits and Vegetables With Specialty Crackers and Dips Stuffed Mushrooms (your choice of Florentine, Seafood or Sausage) Warm Spinach Artichoke Dip Served with Cocktail Rye Bread Bacon Wrapped Water Chestnuts Coffee Station $24.95 per person Menu No. 2 Choice of 3 Cold Hors d’oeuvres Choice of 3 Hot Hors d’oeuvres Assorted Cheese and Sausage Tray w/Crackers Cocktail Smokies in a Blanket Assorted Vegetable Tray w/Dip Cocktail Meatballs in Cranberry BBQ, Stroganoff, Spicy Oriental or Italian Chicken Wings in Honey Mustard, Buffalo or BBQ Sauce Deviled Eggs Nacho Chips w/Warm Cheese Sauce and Fresh Salsa Taco Appetizer with Nacho Chip Warm Spinach Artichoke Dip w/Cocktail Rye Bread Assorted Cocktail Sandwiches w/Condiments Stuffed Mushroom Caps (Sausage or Spinach) Assorted Cookies $17.50 per person Menu No. 3 Choice of 3 Cold Hors d’oeuvres Choice of 3 Hot Hors d’oeuvres Assorted Fresh Fruit Tray Baked Brie and Raspberry Phyllo Dough Bites Deluxe Tray of Assorted Fruit, Cheese, & Vegetables Bacon Wrapped Water Chestnuts Antipasto Tray Assorted Petite Quiche Veggie Pizza on Croissant Dough Mini Egg Rolls w/Dipping Sauce Stuffed Cream Puffs (Seafood or Chicken Salad) Spanikopita Seafood Stuffed Mushroom Caps Chicken Satays with Spice, Jerk, or BBQ Sauce Assorted Gourmet Dessert Bars $19.50 per person |
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Flavours Personal Chef & Catering Service Contact: 770-301-9213 flavours_cheflisa@yahoo.com
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Flavours 