Chef Lisa Hubbard is the Owner and Executive Chef of Flavours Personal Chef and Catering Service.  Prior to launching Flavours she had a successful career in human resources and programming. She served in various capacities including customer service, program coordinator and financial support.  While working full-time she would work part-time with different catering companies and also entertain family and friends.

 In 2004 Chef Lisa started to pursue her entrepreneurial aspirations part-time and entered the Culinary Program at the International Art Institute of Atlanta.  She had always enjoyed cooking and entertaining, but wanted to take it to the next level by cooking full-time which includes healthier eating.  Recognizing this growing problem in society of just not having enough time to cook and the need for healthy mealtime solutions, Lisa decided to combine her business expertise with her passion for cooking to launch Flavours Personal Chef and Catering Service, a customized meal and entertaining service that gives its clients back their time by relieving them from the worry of taking care of their family and friends.

Chef Lisa's culinary talents have been developed over the years through cooking classes, culinary school, self-instruction, and practical experience obtained while working at fine restaurants and catering companies. Her culinary inspirations stem from her international cooking and family background, particularly Spanish, Soul Food, Italian, French Cuisine where she has spent many hours in the kitchen and at the tables of family learning the secrets of preparing fine cuisine every day. 

Chef Lisa has catered many events over the past years from intimate dinners to large parties (weddings, anniversaries, graduations, etc.)   She also enjoys using her talents to help others learn the fine art of cooking.  She uses some of her weekends as a Chef Instructor  teaching the “Smart Fun” cooking classes at the International Art Institute of Atlanta www.artinstitutes.edu/atlanta/Admissions/smart_cooking.    She also participated in the FoodNetwork Cooking classes hosted by the International Art Institute of Atlanta.    She offers helpful tips, instruction, and food presentation ideas to help you in your own kitchen.  Let Chef Lisa with Flavours Personal Chef and Catering Service make your next catered event a success.  Call today!