TRADITIONAL  MENU SAMPLE

Starting at $30 per person

Hors D’oeuvre

Spicy Shrimp
With A Tangerine Dipping Sauce
 
Miniature Croque Monsieur
Grilled Brioche Layered With Ham And Cheese

Spanakopita
Classic Spinach And Feta Cheese Filling Baked In Phyllo Triangles

Blackened Chicken On Black Bean Cake With Cajun Remoulade

At The Buffet
Rosemary-roasted Beef Tenderloin
Sliced And Served With Cabernet-green Peppercorn Sauce And Petite Olive Rolls
 
Balsamic Glazed Breast Of Chicken
Grilled Breast Of Chicken Marinated In A Reduction Of Balsamic Vinegar, Garlic And Herbs, With Grilled Vegetables And Wild Rice Salad

Wild Mushroom Risotto
Creamy Italian Arborio Rice With Forest Mushrooms Topped 
With Parmesan Curls And Flat Leaf Parsley

Ratatouille Casserole
The Classic French Dish--a Melange Of Tomatoes, Onions, Peppers, 
Eggplant And Squashes Lightly Sautéed And Then Baked Under A Crust Of Cheeses Until Golden Brown

Spinach Salad
With Red Onion, Dried Cranberries And Walnut Vinaigrette
 
Basket Of Breads
An Assorted Selection Of Our Freshly Baked Breads, Served With Whipped Butter

Dessert Buffet

Seasonal Fruit Display With Raspberry Coulis

Fresh Strawberries Surrounded By Cantaloupe, Honeydew Melon, Kiwi, 
Raspberries & Hawaiian Pineapple Served With A Raspberry Coulis
3.75 per person
 
Coffee And Tea Service
Gourmet Roasted Coffees And Herbal Teas Served With Cream, Cube Sugar And Fresh Cut Lemons

Salad Selections

Classic Caesar
romaine, garlic croutons, and parmesan cheese served with a classic Caesar dressing

Mediterranean Salad
romaine and red leaf lettuce, seedless cucumber, black olives, red onion, artichoke hearts, and marinated red and yellow tomatoes with balsamic vinaigrette

The South Beach Salad
spinach leaves with bacon pieces, crumbled blue cheese and early girl tomatoes with a
balsamic vinaigrette

Thai Salad
Mizuna leaves, watercress, Thai basil, red leaf lettuce, carrots, ruby radishes, cucumbers, pickled ginger, and sprouts tossed with sesame-soy vinaigrette, crowned with
crisp onion sticks

Garden Salad
romaine, radicchio, red leaf and limestone bibb lettuce with tomatoes, chick peas, matchstick carrots, cucumber and broccoli with your choice of dressing

Asparagus Spears
fresh, tender asparagus with navel oranges and toasted pine nuts in a citrus dressing

 
Fruit & Cheese
imported and domestic cheeses artfully garnished with fruit
and berries, accompanied by an assortment of crackers
10-guests minimum
 
French Brie with Caramelized Pecans
served with a basket of gourmet crackers

French Brie with Strawberries, Pistachios, and Kiwi
served with a basket of assorted flat breads
 
Hot Appetizer Selections

Bacon Wrapped Shrimp with Mango Chutney Sauce**
Artichoke Dip with Parmesan and Romano Cheese
Spinach and Artichoke Dip
Vegetable Quesadilla with peppers, vegetables and cheese
Chicken Quesadilla with chicken, peppers, vegetables and cheese
Mini Crab Cakes served with mustard dipping sauce, or Thai Chili Sauce**
 Crab Chantelier dip, lump crab simmered in a Creole roux, served w/ crackers**
Mini Quiches, Spinach, Lorain with  Proscuitto, Shrimp, Crab and Artichoke.
Large Chicken Wings and Drummettes: Mango BBQ, Red Pepper Jelly,
               Buffalo, Spicy Jamaican Jerk, Cuban Mojo and Mango Curry.
Chicken Panang Skewer of grilled chicken w/ curry, garlic and chili pepper 
               dipping sauce
Cocktail Meatballs: Sweet and Sour, Thai Curry, or Swedish, 3 per person
Beef Wellington (5oz. Serving) the traditional beef with pate' in puff pastry**
Mini Beef Wellingtons (1 oz.)
Sesame Ginger Chicken Skewers

Other Entrée Selections
Grilled Beef Medallions with a Honey Miso Sauce
Beer Braised Short Ribs
Slow Roasted Marinated Salmon with a Spice Sauce**
Mediterranean Chicken with Lemon Garlic Sauce
Grilled Chicken Breast with Mango Salsa
Breast of Chicken Tarragon
Panko Crusted, Stuffed Breast of Chicken, Florentine
Braised Spinach, Ricotta & Fontina Cheese, Served with a Brandy Sauce
Marinated Grilled Chicken with Portabella Mushroom Sauce
Shrimp and Asparagus
Grilled Vegetable Napoleon
Ravioli with Grilled Chicken and Spinach


Side Dishes
Herb and Garlic Mashed Potatoes
Mixed Grilled Vegetables
Green Beans Wild Medley
Spanish or Herb Wild Rice


All entrees include salad of mixed greens with fresh bread and butter


** Additional Charge

A deposit is required to hold the date for your event.