Buffets are popular for large gatherings and weddings. A variety of foods are served at one or more locations. We enjoy arranging the buffet table(s) in a style that enhances the beauty of the food. Fresh flowers and greenery are used for additional color and accent.

Chicken Entrees 



Starting at $27 per person

Buttermilk Crispy Fried Chicken served with our house aioli.

Bar-b-Q Smoked Marinated chicken with House Style BBQ Sauce

Rosemary Garlic Roasted Chicken

Italian Herb Chicken

Tuscan Grilled Marinated Chicken breasts with prosciutto ham, tossed Italian herbs, melted mozzarella

Applewood Bacon Wrapped Chicken served with thyme aioli.

Thai Chili Chicken Salad with sweet chilli, cilantro and red onion, fresh Arugula.

Sesame Encrusted Chicken with a Ginger Soy Sauce



Chicken Enchiladas with Salsa



Chicken & Spinach Lasagna with Alfredo Sauce

Raspberry Chicken Breast

Chicken Parmesan

Grilled Chicken Breasts with Artichoke Hearts, Capers, & Lemons



White Chicken Chili



Grilled Chicken with Red Pepper Chutney or Mango Salsa



Chicken Pesto Salad with Watercress & Arugula





Chicken Stuffed with Spinach & Ricotta with a Roasted Tomato Sauce



Chicken Panko with Orange Chile Plum Sauce



Breaded Lemon Chicken Breast with Lemon Cream Sauce

Chicken Wellington with a Cabernet Sauce



Curried Chicken Salad


Turkey Entrees

Turkey Gobbler  -Sliced House Roasted Turkey Breast served with Flavours’s house stuffing, Swedish Lingonberry coulis 
and thyme aioli.

Basic Turkey- Sliced House Roasted Turkey Breast with choice of Dijon or red pepper aioli.

Beef Entrees

Pepper Crusted Beef Tenderloin with a Cabernet Sauce**



Roast Beef

 Sliced with Flavour’s Beef Gravy

Beef Bourguignon



Beef Lasagna



Meatloaf with a Tomato Sauce



Flank Steak with Salsa & Guacamole**



Beef Tenderloin Salad**



Asian Beef Short Ribs



Pork Entrees



Pork Tenderloin with an Apricot Glaze


Barbeque Pork Tenderloin

8-Hour Pork Roast with A Sage Stuffing and Cabernet Sauce



Pork Tenderloin with a Dried Cherry Sauce

BBQ Baby Back Ribs

Pork Chops with Apple Chutney

Fish Entrees 



Marinated Grilled Salmon with Dijon Dill



Panko and Horseradish Crusted Halibut



Grilled Salmon with Mushroom Teriyaki Sauce



Poached Salmon with Dijon Dill



Pesto Encrusted Salmon



Grilled Halibut with a Tomatillo Sauce



Vegetarian Entrees 



Vegetarian Wellingtons with a Roasted Yellow Pepper Sauce



Vegetarian Lasagna



Vegetarian Chile



Cheese Enchiladas with Salsa



Spinach Crepes

Eggplant Towers with Tomato, Basil, and Asiago Cheese

Marinated Tofu with Seasoned Veggie Medley

Ricotta, Asparagus, or Butternut Squash Ravioli with Tomato Coulis

Green Salads 



Mixed Greens with Candied Pecans, Dried Cranberries, Blue Cheese, 
& Balsamic Vinegar

Baby Spinach Salad with Goat Cheese, Pine Nuts, Citrus Segments 
& Balsamic Vinaigrette



Caesar Salad



Chinese Chicken Salad

Papaya and Avocado Salad with Mache, Toasted Pine Nuts, and Papaya Seed Vinaigrette

Greek Salad with Mixed Greens and Balsamic Vinegar

Chopped Salad with Chicken, Blue Cheese, Radicchio, and Pomegranate Seeds



Side Salads 



Cucumber, Cherry Tomatoes, and Fresh Basil

Caprese Salad

Green Papaya Cole Slaw with Shredded Carrots and Peanuts

Bowtie Pasta Salad



Green Bean Salad with Muenster Cheese



Flavour’s Potato Salad



Mediterranean Orzo Salad



Mozzarella Tomato Salad with Roasted Shallots



Penne Salad with Apples & Pecans



Southwest Black Bean & Corn Salad



Couscous Salad



Spring Rice Salad



Hawaiian Rice Salad



Wild Rice Salad



Curried Chicken Salad



Curried Orzo Salad



Tarragon Chicken Salad



Asparagus Sesame Salad



Striped Ravioli with Tomato Coulis



Vegetables





Southern Style Cabbage

Turnip Greens

Collard Greens

Fresh Steamed Carrots

Southern Style BBQ Beans

Northern Beans with Hamhock

Grilled Asparagus with Chevre Cheese & Lemon Zest

Sautéed Corn with Button Mushrooms and Onions

Grilled Asparagus with Chevre and Lemon Zest

Maple Roasted Butternut Squash



Steamed Baby Vegetables



Broccoli with Red Pepper Flakes & Roasted Garlic



Green Bean & Cherry Tomato



Roasted Spring Vegetables 



Rice & Potatoes 



Jasmine Rice



 Wild Rice Pilaf



Roasted Potatoes



Mashed Potatoes

 (chicken or beef gravy)

Scalloped Potatoes

Saffron Rice



Champagne Rice



Spanish Rice

Asparagus Risotto

Mushroom Risotto

Rosemary and Garlic Roasted Potatoes

Yukon Gold Potatoes with Roasted Onions and Champagne Vinaigrette

Dijon Mustard Roasted Fingerling Potatoes with Onions

**Additional Charge